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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Black bottom pie ： ウィキペディア英語版 Black bottom pie Black bottom pie is a type of pie that features a layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue. The single crust is pre-baked and of variable composition, but a graham cracker crust is common.〔Perry, Charles. (Black bottom pie. ) ''Los Angeles Times California Cookbook.'' March 2, 2005. Retrieved July 9, 2015.〕〔(Black Bottom Pie. ) bon appétit. December 2011. Retrieved July 9, 2015.〕 ==Origin== Black bottom pie is thought by some to be of Southern origin, the "black bottom" representing the dark, swampy lowlands along the Mississippi River〔 Its invention has been claimed by Monroe Boston Strause of Los Angeles. Strause, who was known as the Pie King, was the inventor of the chiffon pie and the graham cracker crust.〔Meade, Mary. (Pie 'Engineer' Is the Baking's Industry's Friend. ) Chicago ''Tribune.'' October 31, 1952. Retrieved July 9, 2015.〕〔Perry, Charles. (The Pie King. ) Los Angeles ''Times'' January 9, 1997. Retrieved July 9, 2015.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Black bottom pie」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.